This French restaurant is great, the French boss here is very warm, every diner will have a glass of red wine, this is great, the French dishes here taste great

Mille et une nuits

The restaurant here is open by the sea. At night, it is very lively. Not only does it provide barbecue, it should have a variety of fish in salt, which is very delicious.

One of the restaurants on MEKNES - MA BOHEME in MEKNES for three days, take this opportunity to eat the top three restaurants on TRIPADVISER all over, I really feel that the ranking here is still reasonable, and when it comes to cost-effectiveness, it is far more prominent than the nearby FES. MEKNES is a comfortable and gentle city that does not play routines, so these three restaurants have some common ground, small area, simple decoration, not many dishes, but the taste is good. The first place is the inn of the home-owned restaurant. RIAD MA BOHEME &amp; RESTAURANT, after visiting the world, the British male owner DAVID married the Moroccan hostess AMEL, and settled in the favorite MEKNES and opened the inn. The pizza made by the male owner and the taji pot made by the female owner are very delicious. Later, The restaurant is much louder than the inn. Hidden in the deep alley, obviously walked to the neighborhood, Google Maps but blind, the roadside brother volunteered to lead the way, but also took a lot of trouble to find, the result was to ask this day only to make dinner, quickly booked this famous FOUR SEASONS PIZZA and LAMB TAJINE, said good night to come again. Like many RIADs in Morocco, the place is small, and the atrium has only three or four tables, which are much simpler than those old houses, but also dazzling. The side dishes served are different from other homes, except for the most common black olives in Morocco, this one provides two different cucumbers, fresh cucumber slices with salad sauce and sour cucumbers that are not common here. It seems that there is an international background. The host is different. Although we are not many people, the hostess still kindly took out two different size pizza chassis and asked which Size to ask for, the small one has 12 inches, is the big one 14 inches? OF COURSE, THE SMALL ONE! Four Seasons pizza has always been our favorite pizza in addition to seafood pizza, because as the name implies, you can taste four flavors of a pizza, tomato juice, masurira cheese, artichoke, mushrooms, Italian ham, black olives, etc., plus fresh beef here, The filling is as rich as it is to overflow, and the use of CHEESE is even more profound, knowing that Italians never stingy on pizza, half of the pastry, half of the cheese, is not a lie. Mutton taji pot is AMEL simmered for three hours before serving. Two pieces of rotten lamb TOPPING are on top of various vegetables, which makes people have a big appetite. It is strange that they do not treat lamb very much in China. When they arrive here, they are not repulsive. Even from acceptance to like, it can be seen. Apart from the ingredients themselves, Taji pot is a magical thing. It is best to book a meal at this place, otherwise the owner will do what you can only eat, or you can&#39;t eat anything. In fact, it is completely understandable. It takes time to do the same thing with heart, especially in the face of Taji pot, this slow-cooking food cooking method, If you&#39;re in a hurry, you can&#39;t eat hot tofu.

这家法国餐厅非常棒，这里的法国老板很热情，每个食客都会有一杯红酒赠送，这很棒，这里的法式菜肴味道也很棒

这里交通方便，环境不错，服务热情周到，推荐的莱味道很好，新鲜可口，很喜欢。

The transportation here is convenient, the environment is good, the service is warm and thoughtful, the recommended Lai tastes very good, fresh and delicious, I like it very much.

爱上这里的百香果,因为个头很大,而且都是树熟的,味道比较甜,没有酸涩的感觉

Love the passion fruit here, because the head is very big, and they are all ripe, the taste is sweeter, there is no sour feeling

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